Green Salad w/Raspberry Vinaigrette

This can be a really quick salad when you’ve made the raspberry vinegar. The raspberry flavor permeates the vinegar as it steeps; will keep months.

In a pint-sized container/ jar, add:

> 1 c. frozen, thawed, mashed raspberries

Add: > 1 c. white vinegar > 3 TBS. maple syrup

Set aside, let mixture brew overnight or longer.

Add to a salad bowl:

> 5 oz. bag spring mix salad greens

Toss leaves with:

> 2-3 TBS. olive oil > sprinkling of salt

Add: > 2-3 TBS. or so raspberry-vinegar mix

Toss again, top with garnish of diced papaya or other fresh fruit.

 

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