Broccoli Salad

The cruciferous broccoli has been deemed healthful. Add to that a recipe that works for potlucks, and everybody wins! Serves 10.

Mix the following in a big bowl:

> ½ c. mayonnaise > 1 TBS. sugar > 1 TBS. white vinegar

To dressing, add:

> 8 c. fine-chopped broccoli > ⅔ c. raisins, golden > ½ c. red onion, diced fine

Mix well. Before serving, top with:

> ⅔ c. roasted, salted peanuts, chopped (or substitute crumbled bacon or roasted, salted cashews)

Prepare the dressing and broccoli a day ahead if desired; toss it all together at the last minute for extra freshness.

 

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